Natural Stone Milling
The ancient Spoletini Mill boasts a slow and traditional stone milling process since 1923
Our water Mill
Molino Spoletini has its roots in the 15th century as an old structure which would go through many transformations.
In the 1923 was bought by the Spoletini Nazzareno’s family, who worked as chief miller in the Santa Marta Mill, in the Vatican.
A long tradition of millers, that of the Spoletini family, which nowadays carries the ancient milling activity for over five generations in Magnadorsa of Arcevia.
MODERN AND ECOLOGICAL TECHNOLOGY FOR TRADITIONAL FLOUR
Being a high-productive mill, we had to include industrialization parts that gave benefits to milling techniques.
The highest mechatronic technologies guarantee perfect control of grinding, transport, sieving and packaging parameters.
LOCAL PRODUCTION
We make local farmers grow our products by following our directives and we give them a proper compensation for their pursuit of quality instead of an intensive farming.
While supporting them, we also do our best to ensure an honest selling price.
Take care of the Earth! IS NOT AN INHERITANCE RECEIVED FROM OUR PARENTS, BUT A LOAN THAT WILL BE RETURNED TO OUR children
Spoletini's Family
Discover our Services
We make our mill available for guided tours, by appointment, in which we will explain each phase of the milling and by touching our products you will fall in love with our processing philosophy.
Are you a farm or a farmhouse? Are you an individual with a passion for these products? Would you like to have your own flour?
Contact us to schedule an appointment, we will place at your disposal our skills and our knowledge to grind your products, so that you can go home with your own personal flour.
We 100% guarantee to grind both small and large quantities and we will give you back your products showing you the entire grinding process.
