Description
Whole Weat Tipo 2, Recommended for bread, pizza, home-made pasta, cakes and desserts. It has great nutritional value and it is full of protein, fiber and wheat germ: an excellent compromise ideal for natural bread- making. Its soft wheats mix makes it perfect for every preparation.
FOR BREAD, PIZZA, HOME-MADE PASTA, CAKES AND DESSERTS
W 180 -220
Medium values for 100 g | |
Energy |
369 kcal /1565 kj |
Carbohydrates |
65,88 g |
Proteins |
12,22 g |
Fat |
5,35 % |
Saturated Fat |
1,03 g |
Sodium Chloride |
4,15 mg |
Sodium |
1,7 mg |
Fibre |
4,88 % |
Sugar |
4,92 g |
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