Description
Type 1 soft wheat flour obtained from the stone grinding of the best selections of fine Italians wheat. Excellent baking results: particularly suitable for processing and leavening of flours with a W index of 180/220. Ideal for direct doughs with short or medium leavening in the pizza field. Thanks to this flour, the final product will have a characteristic aroma and flavor.
FOR BREAD, PIZZA, HOME-MADE PASTA, CAKES AND DESSERTS
W 180 -220
Medium values for 100 g | |
Energy |
362Kcal/1540 kj |
Carbohydrates |
63,72 g |
Proteins |
12,17 g |
Fat |
5,18 % |
Saturated Fat |
0,98 |
Sodium Chloride |
4,09 mg |
Sodium |
1,5 mg |
Fibre |
3,98 % |
Sugar |
4,75 g |
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