WHOLE WEAT TIPO 1
WHOLE WEAT TIPO 1
Ideal for direct doughs with short or medium leavening in the pizza field.
2,16 € – 9,00 €
Description
Type 1 soft wheat flour obtained from the stone grinding of the best selections of fine Italians wheat. Excellent baking results: particularly suitable for processing and leavening of flours with a W index of 180/220. Ideal for direct doughs with short or medium leavening in the pizza field. Thanks to this flour, the final product will have a characteristic aroma and flavor.
FOR BREAD, PIZZA, HOME-MADE PASTA, CAKES AND DESSERTS
W 180 -220
| Medium values for 100 g | |
|
Energy |
362Kcal/1540 kj |
|
Carbohydrates |
63,72 g |
|
Proteins |
12,17 g |
|
Fat |
5,18 % |
|
Saturated Fat |
0,98 |
|
Sodium Chloride |
4,09 mg |
|
Sodium |
1,5 mg |
|
Fibre |
3,98 % |
|
Sugar |
4,75 g |
Additional information
| Weight | N/A |
|---|
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